Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy and juicy fried chicken with mentsuyu. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy and Juicy Fried Chicken with Mentsuyu is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy and Juicy Fried Chicken with Mentsuyu is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have easy and juicy fried chicken with mentsuyu using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy and Juicy Fried Chicken with Mentsuyu:

1. Take 2 slice Chicken thigh
2. Take 2 tbsp ★Mentsuyu (3x concentrate)
3. Prepare 2 tbsp ★Sake
4. Get 2 tsp ★Grated garlic
5. Make ready 2 tsp ★Grated ginger
6. Take 1 Egg
7. Prepare 4 heaping tablespoons Plain flour
8. Prepare 1 Oil for deep frying

Instructions to make Easy and Juicy Fried Chicken with Mentsuyu:

1. Put chicken cut in bite size and ★ ingredients in a plastic bag. Then rub over the bag.
2. Press the air out of the bag and ti. Leave it in refrigerator for more than 4 hours (preferably overnight).
3. Add the egg and rub again over the bag. Leave it in refrigerator for 30 minutes (you can skip this if you're in a rush).
4. Add flour and rub well. Deep fry at 180℃. When it's crispy, it's done.
5. This is the mentsuyu I use.
6. If you marinate the chicken in the morning, all you need is to fry them at night. It will marinate well if you leave it overnight.

So that’s going to wrap it up for this special food easy and juicy fried chicken with mentsuyu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!