Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, roasted garlic chicken puffs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted Garlic Chicken Puffs is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Roasted Garlic Chicken Puffs is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted garlic chicken puffs using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Garlic Chicken Puffs:
- Take 4 cans crescent rolls
- Prepare 2 -8 oz. package's cream cheese
- Take 1 lb cooked chicken breast (chopped in small fine chunks)
- Make ready 1/2 cup shredded swiss cheese
- Take 1/2 cup shredded cheddar cheese
- Take 2 tbsp fresh chopped garlic
- Take 3/4 cup chopped green onion
Steps to make Roasted Garlic Chicken Puffs:
- Cook your 1 lb of chicken in a non stick pan with a little olive oil and salt pepper to taste on medium heat. While chicken is half done add your 2 tablespoons of chopped fresh garlic. Cook until garlic is browned/reduced. Let chicken cool a little and chop into fine small chunks.
- Place remaining ingredients in a mixing bowl. Add warm chicken & garlic mixture and combine.
- Spoon 2-3 tablespoons of filling into crescent roll and cook per instructions on can.
- It's okay to over stuff crescent rolls and have them ooze out the sides. The mixture goes a long way.
So that’s going to wrap this up for this exceptional food roasted garlic chicken puffs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
