Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy hot fried crab & prawns in mushrooms. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy hot fried Crab & Prawns in mushrooms is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spicy hot fried Crab & Prawns in mushrooms is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have spicy hot fried crab & prawns in mushrooms using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy hot fried Crab & Prawns in mushrooms:

1. Make ready 1 sand crab (you can use any kinds of crab)
2. Get 5 pieces large prawn
3. Take 400 grams white mushrooms
4. Prepare 2 large tomato chopped
5. Make ready 1 large onion chopped
6. Take 10 bay leaves
7. Take 8 green chilli
8. Get 1/2 tbsp paprika
9. Take 6 garlic cloves pressed
10. Take 2 bhut jolokia (ghost chilli) omit if you don't like hot chilli.
11. Get 8 pieces of crushed Chinese pepper
12. Prepare 1 fresh lemon
13. Make ready 2 tbsp soy sauce
14. Take 2 tbsp fish sauce
15. Get salt
16. Take rosemary seasoning

Instructions to make Spicy hot fried Crab & Prawns in mushrooms:

1. In a large pot add 4 spoons of salt, boil the crab and prawns for about 5mins. Drain the water.
2. Heat oil in pan and fry all the vegetables for a couple of minutes.
3. Add the crab and prawn in the vegetables, stir, close the lid and cook for another 5 minutes in low flame.
4. Serve hot with fresh lemon and rosemary seasoning on top.

So that is going to wrap this up for this special food spicy hot fried crab & prawns in mushrooms recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!