Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, italian sausage with orecchiette. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Italian Sausage with Orecchiette is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Italian Sausage with Orecchiette is something which I have loved my entire life.

Orecchiette Pasta with Sausage and Broccoli Rabe uses chicken sausage in place of pork and a whole lot of garlic! This lightened up version will not disappoint!! Today's episode we learn how to make an insanely delicious pasta made with fresh orecchiette with Italian sausage, broccolini garlic and oil. This easy and delicious Italian-inspired orecchiette dish is made complete with a creamy sauce, Italian sausage, and broccolini.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian sausage with orecchiette using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian Sausage with Orecchiette:

1. Take 1 lb. bulk Italian sausage (or removed from casing)
2. Get 3-4 cloves garlic, crushed
3. Make ready 1 TBS. olive oil
4. Get 1 cup frozen peas and carrots
5. Take 1/2-3/4 lb. Orecchiette pasta
6. Make ready 1 cup grated Parmesan or Locatelli cheese
7. Prepare 5 fresh basil leaves, torn
8. Prepare 1 TBS. lemon juice
9. Take 1/2 cup pasta water
10. Prepare 1 tsp. lemon zest

I used sweet Italian sausage and removed the casings. My only problem was that some of the orecchiette stuck together. I don't cook this type of pasta often, so. This classic pasta dish with broccoli rabe, sweet Italian sausage, and tangy red pepper vinaigrette is a favorite of film legend Francis Ford Coppola.

Steps to make Italian Sausage with Orecchiette:

1. Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
2. Meanwhile, in a separate pot, cook the pasta according to package directions.
3. Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
4. Once pasta is al dente, add the remaining ingredients to the sausage and serve.
5. Buon appetito! 🇮🇹

I don't cook this type of pasta often, so. This classic pasta dish with broccoli rabe, sweet Italian sausage, and tangy red pepper vinaigrette is a favorite of film legend Francis Ford Coppola. Drain, reserving ½ cup pasta cooking water. While the water heats and the orecchiette. Delicious spicy Italian sausage earns this orecchiette recipe by Life as a Strawberry serious flavor points.

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