Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dynamite (chili spring rolls). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dynamite (Chili Spring Rolls) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Dynamite (Chili Spring Rolls) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have dynamite (chili spring rolls) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dynamite (Chili Spring Rolls):

1. Make ready 1 kg ground beef
2. Get 20 piece green chili
3. Prepare 5 tbsp taco seasoning
4. Get 1/2 head garlic, chopped
5. Make ready 1 large white onion, diced
6. Make ready 20 piece spring roll wrapper
7. Get 1 cheddar cheese (sliced lenghtwise)
8. Make ready 1 cup oil
9. Get 1/2 cup water

Steps to make Dynamite (Chili Spring Rolls):

1. Wash chilies and pat dry. Slice one side of the chili and remove seeds (make sure to wear gloves). Set aside.
2. Heat pan and add about 3 tablespoons of oil. Add garlic, cook until golden brown. Add onions until cooked. Set aside.
3. Cook and brown beef. Mix taco seasoning and cooked garlic and onions. Turn heat off and let it cool a little.
4. Prepare and lay 1 wrapper on a flat surface. Stuff 1 green chili with a teaspoon or tablespoon of cooked ground beef mixture and add a slice/cut cheese. Roll stuffed chili in wrapper and secure sides with a bit of water.
5. Fry chili using remaining oil for 3-5 minutes or until wrapper is golden brown. Serve with chili sauce or dip.

So that is going to wrap this up with this exceptional food dynamite (chili spring rolls) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!