Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti and crab meat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spaghetti and Crab Meat is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spaghetti and Crab Meat is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have spaghetti and crab meat using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spaghetti and Crab Meat:
- Prepare 1 lb. crab meat
- Make ready 28 oz. can of crushed or diced tomatoes
- Prepare 2 TBS. tomato paste
- Get 2-3 TBS. extra virgin olive oil
- Get 5-6 cloves garlic, minced
- Get 1/2 onion, finely chopped
- Take 1/2 cup white wine
- Make ready 1/2 cup water
- Take 3 bay leaves
- Take 2 tsp. dried oregano
- Get 1 tsp. Fennel
- Make ready 1 TBS. crushed red pepper flakes
- Take to taste Salt and pepper
- Prepare 1 lb. spaghetti
- Get Parsley, for sprinkling on top before serving
Instructions to make Spaghetti and Crab Meat:
- In a large pot, sauté chopped onions and minced garlic in the olive oil until translucent, about 3 minutes.
- Add all other ingredients (except spaghetti) and lower heat to medium-low, cover and simmer for 2 hours. You may need to add more water after awhile if it starts to evaporate.
- Cook spaghetti according to package directions. Drain and put in a large bowl. Top with the crab sauce.
- Sprinkle with parsley and serve.
- Serve with garlic bread or a loaf of Italian bread.
- Buon appetito! 🇮🇹
So that’s going to wrap this up with this exceptional food spaghetti and crab meat recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


