Recipe of Speedy Vickys Hot & Smoky Prawns, GF DF EF SF NF

Vickys Hot & Smoky Prawns, GF DF EF SF NF
Vickys Hot & Smoky Prawns, GF DF EF SF NF

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys hot & smoky prawns, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Hot & Smoky Prawns, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vickys Hot & Smoky Prawns, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have vickys hot & smoky prawns, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Hot & Smoky Prawns, GF DF EF SF NF:
  1. Prepare 200 grams large raw prawns
  2. Make ready 1 tsp olive oil
  3. Prepare 1 tsp worcestershire sauce, gluten-free recipe on my profile (vic20adamant)
  4. Get 1/2 tsp chopped coriander/cilantro
  5. Make ready 1/4 tsp smoked paprika
  6. Prepare 1/4 tsp cayenne pepper
  7. Make ready 1/4 tsp sugar
  8. Get 1 pinch salt
  9. Get 2 clove garlic, chopped
Steps to make Vickys Hot & Smoky Prawns, GF DF EF SF NF:
  1. Add all ingredients to a bowl and gently toss together
  2. Cover and refrigerate for 30 minutes to marinade
  3. Pour into a frying pan and cook off over a medium heat until the prawns turn pink
  4. Serve and enjoy immediately
  5. You could also thread the prawns onto skewers and grill them

So that’s going to wrap it up with this exceptional food vickys hot & smoky prawns, gf df ef sf nf recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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