Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, un-fried spaghetti with black fungus (ear mushrooms). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Un-Fried spaghetti with black fungus (ear mushrooms) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Un-Fried spaghetti with black fungus (ear mushrooms) is something that I have loved my whole life.

Simple Pastas: Spaghetti with Garlic and Oil. Goya Champuru-Bitter Melon & Tofu Stir-Fry (Okinawan Recipe). A wide variety of black fungus ear mushroom options are available to you, such as drying process, processing type, and source. Meanwhile, boil the spaghetti, then drain.

To get started with this particular recipe, we must prepare a few components. You can cook un-fried spaghetti with black fungus (ear mushrooms) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Un-Fried spaghetti with black fungus (ear mushrooms):

1. Prepare Cooked spaghetti (al dente)
2. Make ready Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired)
3. Take Fresh sliced white mushrooms
4. Prepare Sliced bell paper
5. Make ready Chopped green onion (optional)
6. Get Soy sauce
7. Make ready Garlic powder
8. Take Mushrooms powder
9. Get to taste Pepper and salt
10. Get Chili flakes (optional)

I use a quarter of one compressed fungus to make stir fry along with some chicken and vegetable mix. Spaghetti noodles combine with sauteed mushrooms in a decadent butter garlic sauce! Mushrooms are just one of those foods, either you love them or you. They are super flavorful all on their own without a lot of extra effort.

Steps to make Un-Fried spaghetti with black fungus (ear mushrooms):

1. Using pan or large saucepan add the fungus, mushrooms, and bell pepper.
2. Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water)
3. Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt.
4. Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook.
5. Taste it before turn off the heat and un-fried spaghetti ready to serve.
6. Note: if you like you can add sesame oil.
7. ❤️HappyCooking ❤️

Mushrooms are just one of those foods, either you love them or you. They are super flavorful all on their own without a lot of extra effort. Crispy, juicy and perfectly seasoned, this really is the best fried chicken. Cloud ear fungus (Auricularia polytricha, syn. Hirneola polytricha) is an edible jelly fungus.

So that is going to wrap this up for this special food un-fried spaghetti with black fungus (ear mushrooms) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!