Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, un-fried spaghetti with black fungus (ear mushrooms). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Pastas: Spaghetti with Garlic and Oil. Goya Champuru-Bitter Melon & Tofu Stir-Fry (Okinawan Recipe). A wide variety of black fungus ear mushroom options are available to you, such as drying process, processing type, and source. Meanwhile, boil the spaghetti, then drain.

Un-Fried spaghetti with black fungus (ear mushrooms) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Un-Fried spaghetti with black fungus (ear mushrooms) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have un-fried spaghetti with black fungus (ear mushrooms) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Un-Fried spaghetti with black fungus (ear mushrooms):

1. Prepare Cooked spaghetti (al dente)
2. Take Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired)
3. Make ready Fresh sliced white mushrooms
4. Prepare Sliced bell paper
5. Make ready Chopped green onion (optional)
6. Prepare Soy sauce
7. Prepare Garlic powder
8. Make ready Mushrooms powder
9. Get to taste Pepper and salt
10. Take Chili flakes (optional)

I use a quarter of one compressed fungus to make stir fry along with some chicken and vegetable mix. Spaghetti noodles combine with sauteed mushrooms in a decadent butter garlic sauce! Mushrooms are just one of those foods, either you love them or you. They are super flavorful all on their own without a lot of extra effort.

Instructions to make Un-Fried spaghetti with black fungus (ear mushrooms):

1. Using pan or large saucepan add the fungus, mushrooms, and bell pepper.
2. Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water)
3. Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt.
4. Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook.
5. Taste it before turn off the heat and un-fried spaghetti ready to serve.
6. Note: if you like you can add sesame oil.
7. ❤️HappyCooking ❤️

Mushrooms are just one of those foods, either you love them or you. They are super flavorful all on their own without a lot of extra effort. Crispy, juicy and perfectly seasoned, this really is the best fried chicken. Cloud ear fungus (Auricularia polytricha, syn. Hirneola polytricha) is an edible jelly fungus.

So that is going to wrap it up with this special food un-fried spaghetti with black fungus (ear mushrooms) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!