Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, funkyfied chicken n biscuits. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Funkyfied Chicken n Biscuits is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Funkyfied Chicken n Biscuits is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook funkyfied chicken n biscuits using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Funkyfied Chicken n Biscuits:

1. Get 2 each Cooked Diced Chicken Breasts seasoned how you like it
2. Take 1 bunch Cooked Diced Bacon
3. Make ready 1 can Drained Green Beans
4. Make ready 3 each Chopped Celery Stalks
5. Make ready 2 cup Cooked Penne Noodles
6. Get 2 each Grated Carrots
7. Take 1 can Cream of Celery Soup
8. Make ready 1 can Cream of Chicken Soup
9. Make ready 1 can Crescent Rolls
10. Get 1 cup Grated Cheese any kind

Instructions to make Funkyfied Chicken n Biscuits:

1. Preheat oven to 375. Cook and dice the chicken and bacon
2. Mix Carrots, Drained Green Beans, Cream of Celery, Cream of Chicken Soup in a large bowl and set aside.
3. Cook Penne Noodles, halfway add Chopped Celery. Drain and add to soup mixture.
4. Pour into Large Casserole Dish and place Crescent Rolls on top. Bake for 20 min or until Crescents are golden brown. Pull out, top with Cheese and Bacon. Place back in oven until cheese is melted.
5. Enjoy and let us see that snap!

So that is going to wrap this up for this special food funkyfied chicken n biscuits recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!