Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, healthy salmon & bok choy creamy soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Salmon & Bok Choy Creamy Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Healthy Salmon & Bok Choy Creamy Soup is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook healthy salmon & bok choy creamy soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Salmon & Bok Choy Creamy Soup:

1. Get 300 g Salmon Fillets *skinless, bones removed
2. Prepare 1 tablespoon Sake (Rice Wine)
3. Make ready 2 pinches Salt
4. Get 1/2 Onion *thinly sliced
5. Get 2 cups Chicken Stock OR Vegetable Stock
6. Prepare 1 Bay Leaf
7. Make ready Salt & White Pepper
8. Take 100 g Shimeji Mushrooms
9. Make ready 1/2 cup Milk of your choice
10. Prepare 1 Head Bok Choy
11. Take 2 tablespoons Corn Starch Flour

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Instructions to make Healthy Salmon & Bok Choy Creamy Soup:

1. Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
2. Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
3. Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
4. Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
5. Enjoy with nice crusty bread or freshly cooked rice.

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