Recipe of Favorite Seafood Paella

Seafood Paella
Seafood Paella

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, seafood paella. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Seafood Paella is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Seafood Paella is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have seafood paella using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Paella:
  1. Get butter
  2. Take olive oil
  3. Take chorizo cut into thin slices
  4. Get saffron strands
  5. Prepare onion finely chopped
  6. Make ready garlic peeled and thinly sliced
  7. Take green pepper diced
  8. Prepare red pepper diced
  9. Get paella rice
  10. Make ready chicken stock
  11. Get dry white wine
  12. Take tomatoes de-seeded and diced
  13. Prepare thyme leaf
  14. Prepare chilli flakes or a finely chopped chilli
  15. Prepare paprika
  16. Make ready frozen or fresh peas
  17. Get king prawns
  18. Take prawns
  19. Get squid chopped into bite size pieces
Steps to make Seafood Paella:
  1. Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later.
  2. Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock.
  3. Add onion peppers and 4 cloves of garlic and fry until soft.
  4. Add thyme, chilli or flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan.
  5. Add paprika and wine.
  6. When wine starts to bubble add about 1 and 1/2 pints of chicken stock. Add tomatoes and peas. Turn down heat and cook for about 10 mins. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock.
  7. Now is the time to put the cat out. Heat the rest of your oil and garlic and butter in your other pan. Fry king prawns for about 1 minute each side. Then add to paella. Try to keep some oil you have a little more to do.
  8. Do the same with your prawns for 1 minute. Add to paella.
  9. Now add squid for no more than 1 minute and add to paella.
  10. Lemon and parsley to garnish. Let the cat in and enjoy.

So that is going to wrap this up with this exceptional food seafood paella recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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