Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, nut and chicken spaghetti. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Nut and Chicken Spaghetti is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Nut and Chicken Spaghetti is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook nut and chicken spaghetti using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Nut and Chicken Spaghetti:

1. Take Chicken and Sauce
2. Make ready 2 pound chicken breast boneless and skinless
3. Make ready 1 pint chicken broth
4. Prepare 1 cup mixed nuts
5. Prepare 1/4 teaspoon ground black pepper
6. Prepare To taste salt
7. Take 1 teaspoon granulated onion powder
8. Prepare 1/4 teaspoon ground white pepper
9. Prepare 1/4 cup capers and a glug of the brine
10. Take 1 teaspoon ground sage
11. Make ready 1/2 stick butter
12. Take 1-1/2 tablespoon minced garlic
13. Prepare 2 tablespoons flour
14. Take 1/4 cup parsley
15. Prepare 1 tablespoon chives
16. Get Pasta
17. Get 1 pound thin spaghetti
18. Get 3 quarts water
19. Get 1 tablespoons extra virgin olive oil
20. Get Topping
21. Prepare 10 ounces whole milk mozzarella cheese

Instructions to make Nut and Chicken Spaghetti:

1. Get the water boiling with salt and oil. When boiling add the pasta and cook it the way you like it. Retain some of the pasta water.
2. Cut the chicken into manageable portions to eat with pasta. Heat a deep pan. Add butter, chicken, and garlic.
3. When the chicken is done add all the nuts,* see note below, and remaining seasonings.
4. Add the flour coating the chicken. Sauté for 5 minutes.
5. Add the broth and stir well getting any bits and pieces off the bottom. Once the pan is deglazed and thickened, using pasta water if necessary to make more thinner.
6. Taste and adjust seasonings if necessary. Now you don't want this to thin or to thick.
7. Add pasta to the sauce. Stir in well.
8. Add the mozzarella cheese on top cover with some pasta water to let rest. The cheese is melted, dip and serve. I hope you enjoy!
9. Note below * the nuts consist of mainly Brazil nuts, and walnuts, then, pecan, hazelnuts, and almond.

So that’s going to wrap it up for this exceptional food nut and chicken spaghetti recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!