Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy lamb casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Remove with a slotted spoon; set aside. Add the onions, carrots and remaining oil to pan. Add the diced lamb to the bowl and toss until coated. Shake off the excess flour and reserve.

Easy Lamb Casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Easy Lamb Casserole is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook easy lamb casserole using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Lamb Casserole:

1. Take 1 tsp vegetable oil
2. Get 1 onion, chopped
3. Take 1 clove garlic, sliced
4. Take 1 large potato
5. Get 1 carrot, chopped into 1 cm chunks
6. Prepare 2 lamb chops, cut into 4 cm wide pieces
7. Take 1 cup hot water
8. Prepare 1 envelope beef flavour cube (oxo cube)
9. Make ready 1 can chopped tomatoes
10. Take 1 salt, pepper, mixed herbs to taste
11. Get 1 cup frozen peas

Add garlic, onion, carrots, wine and bring to boil. Add beef stock, tomatoes, anchovies, chilli and basil, stir to combine. Return lamb to dish and bring to boil. A delicious and easy lamb recipe.

Instructions to make Easy Lamb Casserole:

1. Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown.
2. While this is happening, turn your oven onto 350°F to heat up.
3. Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat.
4. Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper.
5. Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes.
6. After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes.
7. Serve with garlic bread to soak up the yummy sauce. Enjoy!

Return lamb to dish and bring to boil. A delicious and easy lamb recipe. In a large dutch oven or pot over medium-high heat, heat oil. Heat oil in large skillet over medium-high heat. Transfer mixture to a slow cooker.

So that’s going to wrap it up for this exceptional food easy lamb casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!