Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fake paella. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fake Paella is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Fake Paella is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fake paella using 20 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Fake Paella:
- Get chorizo
- Get hot water
- Get king prawns
- Make ready green pepper
- Get garlic
- Make ready red chilli
- Get chopped parsley
- Make ready chicken stock cube
- Take lemon
- Get olive oil
- Make ready tomato
- Get rice
- Take turmeric
- Take rice
- Make ready garlic
- Take paprika
- Get sumac
- Make ready salt
- Get olive oil
- Get boiling water
Instructions to make Fake Paella:
- Defrost the prawns if using frozen. I do this in a sealed bag submerged in warm water - takes 20 mins or so. Discard the water from the melted ice
- In a saucepan, heat half a tablespoon of oil and add the salt, whole clove of garlic (lightly crushed) and spices. The turmeric is for colour (in the absence of saffron) and the sumac, paprika and garlic are to cover up the flavour!
- Cook the spices for a minute until sizzling and the garlic looks deep yellow
- Add the rice and cook together for another minute- coating the rice thoroughly
- Add the boiling water, cover and turn the heat to lowest for 15 mins
- After 15 minutes, turn the heat off, fluff the rice with the fork and put the lid back on while you chop the remaining ingredients
- Put the rice in a sieve and wash with cold water under the tap. Leave to drain while you continue with the rest
- Add the oil to a large frying pan with the chorizo and heat to release the chorizo fat and crisp
- Add the chopped pepper, chilli, garlic and tomato. If your tomato is not very ripe- add this first and cook for 30 secs first
- Add the prawns and cook for 30 secs
- Crumble in a stock cube
- Add the hot water and cook together for a minute then tilt the pan and reduce by 2/3
- Add the rice and cook together over a high heat for 30 secs
- Turn off the heat and add the parsely and plenty of lemon juice. Stir in and serve.
- Eat it
So that’s going to wrap it up with this exceptional food fake paella recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


