Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, so easy and so tasty baked spaghetti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

So Easy and So Tasty Baked Spaghetti is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. So Easy and So Tasty Baked Spaghetti is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook so easy and so tasty baked spaghetti using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make So Easy and So Tasty Baked Spaghetti:

1. Take 1/2 box thin spaghetti
2. Prepare 1 jar (24 oz) your favorite pasta sauce
3. Prepare 2 cups shredded mozzarella cheese
4. Prepare 1/2 lb mild Italian sausage
5. Prepare 1 cup ricotta cheese
6. Get 1/2 cup shredded Parmesan cheese
7. Prepare 1 egg
8. Take 1 tbs garlic powder
9. Prepare 1 tsp oregano
10. Take 1/2 tsp nutmeg
11. Make ready 1/2 tsp salt

Steps to make So Easy and So Tasty Baked Spaghetti:

1. In a large pot, cook spaghetti according to package instructions.
2. In a large mixing bowl, combine cheeses and other ingredients until smooth and mixed thoroughly.
3. Add spaghetti to sauce/cheese mix until spaghetti is completely coated.
4. Pour into medium greased casserole dish and bake at 350 degrees for 20 minutes covered.
5. Uncover and bake another 10 minutes until cheese is golden brown.
6. Remove from oven and let cool for 5-7 minutes and serve and ENJOY!!

So that’s going to wrap it up for this special food so easy and so tasty baked spaghetti recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!