Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yankee pot roast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In a Dutch oven, brown roast on all sides over medium-high heat in oil. Add the onions, carrots, celery, tomatoes, water, salt, thyme and pepper to the pan. Heat olive oil in a large Dutch oven over medium-high heat. Sprinkle roast with salt and pepper.

Yankee Pot Roast is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Yankee Pot Roast is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook yankee pot roast using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Yankee Pot Roast:

1. Prepare 1 3+ lb. Chuck Roast
2. Take 1 large Onion, large dice
3. Make ready 3 stalks Celery, sliced
4. Take 1 can Beef Broth
5. Take 2 cups Water with 2 beef bullion cubes
6. Get 1 pk. mini Carrots
7. Take 5 Red Potatoes, quartered
8. Get 3 stalk Celery, in 2" cuts
9. Prepare 1 Spices
10. Make ready 1/3 cup flour, mixed in 1/2 cup water

If you prefer not to use it, substitute extra beef stock. Season the meat with salt and pepper. Place a deep, heavy roasting pan or casserole on top of stove. Add oil and when it is hot, add meat, fat side down, and sear it.

Instructions to make Yankee Pot Roast:

1. Sprinkle meat with salt, pepper, and garlic powder. Fry in large pan, both sides, till browned.
2. In Crock Pot, add onion and sliced celery. Add meat. Add liquid ingredients.
3. Add 1 Tsp. each: Thyme, Italian seasoning, Pepper, Garlic.
4. Cover and cook on high 2 hrs.
5. Add rest of vegetables and cook for 3 hrs.
6. Remove meat to plate, keep warm.
7. Add flour slurry to crock pot and cook on high 20 mins.
8. Serve meat with gravy and vegs.

Place a deep, heavy roasting pan or casserole on top of stove. Add oil and when it is hot, add meat, fat side down, and sear it. Heat the oil in a heavy, cast iron pot over medium heat. Dredge the roast in the flour, shake off the excess, and brown in the hot oil on all sides. Stir in the onions, carrots, celery, garlic, and allspice; cook till lightly browned.

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