Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, too easy drunken beans. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Too easy drunken beans is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Too easy drunken beans is something that I have loved my entire life.

I made them to go with tacos before I had back to school night for my kiddos. I ate them with dinner and then had more when I got home. This makes a wickedly delicious big batch. Today we're making Drunken Beans, a.k.a Frijoles Borrachos.

To begin with this recipe, we must prepare a few ingredients. You can cook too easy drunken beans using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Too easy drunken beans:

1. Get 1 lbs. of dry pinto beans
2. Prepare 8 C. water
3. Make ready 1 smoked ham hock
4. Get 1 lbs. of lean ground beef
5. Take 2 packs onion soup mix
6. Prepare 2 packs taco seasoning
7. Make ready 2 bay leaves
8. Get 1 t. chipotle powder
9. Get 1 1/2 cans tomato sauce
10. Prepare 1 can tomatoes w/ chili’s
11. Take 1 can chopped chili’s
12. Prepare 1 can stewed tomatoes
13. Make ready 1 bottle a medium dark beer
14. Get 5 inches Enough water to cover all by at least
15. Take Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!

Preparing beans from scratch is one of the least expensive ways to stay full and healthy. Dr Maoshing Ni, in his article "The Healthy Benefits of Beans and Legumes," states that. These Easy Refried Beans are no stranger to anyone who loves Mexican or Tex-Mex food. It freezes insanely well too, so make a big batch and have a few extra meals for the freezer.

Steps to make Too easy drunken beans:

1. Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
2. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
3. Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!

These Easy Refried Beans are no stranger to anyone who loves Mexican or Tex-Mex food. It freezes insanely well too, so make a big batch and have a few extra meals for the freezer. The Pit Barrel Cooker May Be Too Easy. The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world.

So that is going to wrap this up for this special food too easy drunken beans recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!