Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crockpot - " beef pot roast ". It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot - " Beef Pot Roast " is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Crockpot - " Beef Pot Roast " is something which I’ve loved my whole life.

Enjoy Meals That Are Juicy On The Inside & Crispy On The Outside. Pour onion and mushroom mixture over the top of the roast. Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up.

To begin with this recipe, we must prepare a few components. You can have crockpot - " beef pot roast " using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crockpot - " Beef Pot Roast ":

1. Get 4 -6 medium potatoes-peeled & quartered
2. Make ready 1 large onion - peeled - quartered
3. Get 1 cup baby carrots
4. Prepare 1 cup celery- sliced
5. Take 2 garlic cloves
6. Take 1 cup water
7. Get 1 salt - pepper
8. Make ready 1 chuck roast( bone in) or your favorite roast (3-4 lb. )

Pour gravy mix on top and place lid on slow cooker. Remove pot roast from slow cooker and shred into chunks with two forks. Fish the roast out of the slow cooker and lay it on a platter, large plate or cutting board. Use a pair of scissors to cut the netting off and toss it.

Instructions to make Crockpot - " Beef Pot Roast ":

1. Prep veggies. Then lay them in bottom of crockpot (6 qt) . Add water. Sprinkle salt- pepper on top of them.
2. Salt - pepper your roast a little bit. Then lay on top of veggies. Put on lid.
3. Put your crockpot on Low 6-8 hours. Or until your roast is the doneness you like.

Fish the roast out of the slow cooker and lay it on a platter, large plate or cutting board. Use a pair of scissors to cut the netting off and toss it. Next, use a very sharp, meat knife to slice your crock pot roast beef. If you want it to have a "fall apart" texture, cut against the grain of the meat. Sprinkle roast with pepper; transfer to slow cooker.

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