Recipe of Speedy Gratin de coquillette jambon et brocolis

Gratin de coquillette jambon et brocolis
Gratin de coquillette jambon et brocolis

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, gratin de coquillette jambon et brocolis. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gratin de coquillette jambon et brocolis is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Gratin de coquillette jambon et brocolis is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have gratin de coquillette jambon et brocolis using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gratin de coquillette jambon et brocolis:
  1. Get 400 g reste de coquillettes
  2. Take 30 cl crème semi épaisse
  3. Get 1 cuve de bouillon
  4. Get 4 blancs de dinde
  5. Make ready 8 fleurettes de brocolis
  6. Get Gruyère 🧀
Steps to make Gratin de coquillette jambon et brocolis:
  1. Cuire vos pâtes selon l’indication du paquet.
  2. Hacher le jambon ou passer rapidement au mixeur.
  3. Mettre les pâtes dans un plat allant au four, y ajouter le jambon.
  4. Sauce : cuire vos fleurettes dans l’eau bouillante pendant 5 minutes après reprise de l’ébullition.
  5. Dans une casserole, faire chauffer la crème avec le cube de bouillon. Mettre dans le mixeur avec les brocolis et bien mixer.
  6. Verser sur les pâtes et mélanger. Ajouter du gruyère et enfournez à 180•C pendant 15-20 minutes

So that is going to wrap this up with this special food gratin de coquillette jambon et brocolis recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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