Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, delicious, easy, soft and juicy chicken nanban. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicious, Easy, Soft and Juicy Chicken Nanban is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Delicious, Easy, Soft and Juicy Chicken Nanban is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook delicious, easy, soft and juicy chicken nanban using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious, Easy, Soft and Juicy Chicken Nanban:

1. Make ready 2 Chicken thigh or breast
2. Make ready 1 dash Salt and pepper
3. Take 1 Plain cake flour
4. Make ready 1 Egg
5. Take 2 tsp Mayonnaise
6. Prepare 5 tbsp (A) Vinegar
7. Prepare 4 tbsp (A) Sugar
8. Make ready 5 tbsp (A) Soy sauce
9. Get 3/4 tsp (A. Doubanjiang

Steps to make Delicious, Easy, Soft and Juicy Chicken Nanban:

1. Remove skin from the chicken, and cut into bite-sized pieces. Sprinkle salt and pepper. Dredge with flour.
2. Add the mayonnaise in the egg. Dip the chicken into the mixture.
3. Deep fry at about 170-180℃ until the meat is cooked.
4. Put the ingredients marked (A) in a pan. Bring them to boil, and dip the fried chicken into the sauce.
5. The best way to serve it is with a generous amount of the tartar sauce. The dish will be high in calories, but forget about that. - - https://cookpad.com/us/recipes/153529-everyones-favorite-tartar-sauce
6. If you're using chicken breast, marinate the chicken in beaten egg for about 30 minutes, then deep fry. This makes the fried chicken breast moist!

So that’s going to wrap it up for this exceptional food delicious, easy, soft and juicy chicken nanban recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!