Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, seafood paella. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Seafood Paella is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Seafood Paella is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have seafood paella using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Paella:
- Make ready uncooked short grain rice
- Make ready chicken broth
- Get yellow onion (diced)
- Take garlic (minced)
- Prepare chorizo
- Take canned diced tomato
- Prepare Saffron/turmeric powder
- Make ready Paprika powder
- Prepare Salt
- Prepare Pepper
- Prepare Parsley/spring onion
- Prepare Olive oil
- Prepare SEAFOOD :
- Take Prawn (shelled and devained)
- Prepare Mussel (clean and soaked)
- Get Clam (clean and soaked)
Instructions to make Seafood Paella:
- Heat 2 tbsp olive oil.
- Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
- Add rice and paprika powder and stir well for 1 minute.
- Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
- Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
- Season with salt and pepper. Turn the heat to high and stir well.
- Sprinkle with parsley/spring onion. Ready to serve.
So that’s going to wrap it up for this exceptional food seafood paella recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
