Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, easy jerk chicken, shrimp and pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Jerk Chicken, Shrimp and Pasta is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Easy Jerk Chicken, Shrimp and Pasta is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy jerk chicken, shrimp and pasta using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Jerk Chicken, Shrimp and Pasta:
- Take 1 box Fettucini
- Make ready 2 packages Precooked grilled chicken breast slices
- Get 1 lb Steamed Shrimp w/ Old Bay (Grochery store made to save time)
- Take 3 Bell Peppers (thin sliced) (your choice of color)
- Prepare 1 Heavy whipping cream
- Take 1/2 cup Butter
- Prepare 8 oz Sour cream
- Make ready 4 oz Soft Cream Cheese
- Get 1/4 cup Parmesan Cheese
- Get 1/4 cup Shredded Colby & Monterey Jack cheese
- Prepare 1/4 cup Jerk Seasoning (Add as much or as little as you desire)
- Make ready 1/4 cup Italian Seasoning (Add as much or as little as you desire)
- Make ready 1/4 tbsp Rosemary
- Get 1/3 tbsp Turmeric (optional)
- Take 1/4 tbsp Ground Ginger (optional)
- Get 1/4 tbsp Flax Seed (optional)
Instructions to make Easy Jerk Chicken, Shrimp and Pasta:
- Cook noodles until they are half cooked. Then drain water.
- Mix in all ingredients with the noodles (minus the shrimp). Cook on medium until chicken is tender and bell peppers are soft.
- Add shrimp as a topping to your plate.
- ENJOY!!! Oh and post your pics!
So that’s going to wrap this up for this special food easy jerk chicken, shrimp and pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


