Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, seafood paella. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Seafood Paella is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Seafood Paella is something that I’ve loved my whole life.

Paella was the food of farm workers who cooked dishes of rice over wood fires, embellished with whatever ingredients they could find. Heat the oil in a large paella pan or an extra-large frying pan. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.

To get started with this recipe, we must first prepare a few components. You can cook seafood paella using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood Paella:

1. Get 2 cups uncooked short grain rice
2. Take 4 cups chicken broth
3. Make ready 1 yellow onion (diced)
4. Get 2 cloves garlic (minced)
5. Take 200 g chorizo
6. Take 1/2 canned diced tomato
7. Prepare Saffron/turmeric powder
8. Prepare Paprika powder
9. Get Salt
10. Prepare Pepper
11. Make ready Parsley/spring onion
12. Prepare Olive oil
13. Take SEAFOOD :
14. Prepare Prawn (shelled and devained)
15. Take Mussel (clean and soaked)
16. Take Clam (clean and soaked)

Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of Today adding meats and vegetables to seafood paella has become common. Be the first to rate & review! This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny.

Steps to make Seafood Paella:

1. Heat 2 tbsp olive oil.
2. Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
3. Add rice and paprika powder and stir well for 1 minute.
4. Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
5. Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
6. Season with salt and pepper. Turn the heat to high and stir well.
7. Sprinkle with parsley/spring onion. Ready to serve.

Be the first to rate & review! This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny. Bring the taste of traditional Spanish roots and coastal flavours to your mid-week meals with a classic seafood paella. Serve the paella with lemon wedges. This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make.

So that is going to wrap this up with this special food seafood paella recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!