Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, white-chocolate cupcakes (12). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

White-chocolate cupcakes (12) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. White-chocolate cupcakes (12) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook white-chocolate cupcakes (12) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White-chocolate cupcakes (12):

1. Prepare Butter cream
2. Make ready 350 grams icing sugar
3. Take 175 grams butter
4. Take 2 tbsp water
5. Take 1 packages vanillin
6. Make ready Cupcakes
7. Get 125 grams butter
8. Prepare 125 grams granulated sugar
9. Get 2 eggs
10. Get 1 packages vanillin
11. Make ready 125 grams self raising flour
12. Get 75 grams white chocolate cutted into little pieces
13. Make ready 1 tbsp milk (optional)

Steps to make White-chocolate cupcakes (12):

1. preheat open to 190*C
2. mix butter and sugar in a bowl until it is creamy
3. add flour and the the chocolate (it should be creamy, if necessary add the milk)
4. put Them in the oven for 15 min.
5. Fior the butter cream: mix sugar, butter and water together until you get a soft cream. The out it over the Cupcakes with the sac â poche. Sorry for my english, I'm italian :-)

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