Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, so good sausage melt. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
So Good Sausage Melt is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. So Good Sausage Melt is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook so good sausage melt using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make So Good Sausage Melt:
- Get 1 1/4 cup Original Bisquick Mix
- Make ready 1/4 cup soften butter
- Make ready 2 tbsp very hot water
- Make ready 1/2 lb bulk spicy Italian sausage
- Take 1 medium red bell pepper
- Prepare 1 cup Alfredo pasta sauce
- Take 1 cup mozzarella cheese
- Get 1/2 cup grape tomatoes cut in half
- Take 2 tbsp grated Parmesan cheese
- Take 2 tbsp fresh basil leaves
- Make ready 1 dash salt pepper onion n garlic powder
Instructions to make So Good Sausage Melt:
- heat oven at 400°F. lightly spray bottom of a 8in. square baking dish.
- Medium bowl stir Bisquick mix butter very hot water until dough forms. press to bottom of being dish.
- in skillet cook sausage n red pepper till done then drain. Sprinkle salt pepper onion garlic powder on dough then spread sausage mix over dough then spread a cup of Alfredo sauce over meat mix. sprinkle with cheese.
- bike for 25 to 39 minutes to casserole is bubbly around edge n cheese is lightly brown. then sprinkle with tomatoes n basil.
- now I always double everything n use a bigger pan but I have a family size of 5. this is so good.
So that’s going to wrap this up for this exceptional food so good sausage melt recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


