Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nappa cabbage corn and meatballs soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nappa Cabbage Corn and Meatballs Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Nappa Cabbage Corn and Meatballs Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook nappa cabbage corn and meatballs soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nappa Cabbage Corn and Meatballs Soup:

1. Make ready 1 small cup of shredded corn
2. Get 6 nappa cabbage leaves, slice
3. Prepare 10 Asian meatballs, cut into several parts
4. Prepare 1 green onion, slice
5. Make ready 2 garlics, slice
6. Prepare as needed Water
7. Take Some salt
8. Make ready Pepper
9. Get Chicken powder
10. Make ready Sugar

Steps to make Nappa Cabbage Corn and Meatballs Soup:

1. Add the water. Let it boil.
2. Then add the garlics. Let them fragrant.
3. Add the meatballs. Let them soften a bit.
4. Then add the nappa cabbage, corn and green onion. Stir again.
5. Add the seasonings in. Mix them and taste test.
6. Turn off the heat when everything is ready.

So that is going to wrap it up for this special food nappa cabbage corn and meatballs soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!