Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, sour eggplant hot sauce (sambal terong asam). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sour eggplant hot sauce (sambal terong asam) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):

1. Take 250 gr shrimp, peel and slice back
2. Take 1 (± 150 gr) sour eggplant
3. Take 7 pcs cayenne peppers (to taste)
4. Make ready 1 pc small, red onion
5. Take Grilled shrimp paste
6. Get to taste Sugar and salt

Instructions to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):

1. Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
2. Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
3. Serve sambal/hot sauce with shrimp.
4. NOTE : Sour Eggplant ((Solaum ferox Linn)

So that is going to wrap it up with this special food sour eggplant hot sauce (sambal terong asam) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!