Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys spanish chicken, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Spanish Chicken, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vickys Spanish Chicken, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have vickys spanish chicken, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Spanish Chicken, GF DF EF SF NF:

1. Make ready thickly sliced chorizo sausage
2. Take boneless chicken thighs
3. Prepare large red onion, sliced
4. Make ready garlic, crushed
5. Take bell peppers - 1 red, 1 yellow & 1 green, thinly sliced
6. Prepare grams chopped tomatoes
7. Get smoked paprika
8. Take hot water or 200ml water + 70ml dry sherry
9. Get green olives (optional)

Steps to make Vickys Spanish Chicken, GF DF EF SF NF:

1. Preheat oven to gas 3 / 160C / 325°F
2. Fry the chorizo in a non-stick pan until the fat runs out, then remove with a slotted spoon and put in a large casserole dish
3. Trim any fat from the chicken thighs then brown each side in the chorizo fat before placing in the casserole dish
4. Cook the onion in the chorizo fat until soft then add the peppers & garlic and cook for 2 minutes
5. Add the tin of tomatoes and heat until simmering, then add the paprika, water and sherry if using
6. Pour the whole lot over the chicken and chorizo, cover and ovencook for an hour
7. Add the olives if using and stir through
8. Nice served with spiced rice or spanish potatoes - - https://cookpad.com/us/recipes/364063-vickys-patatas-bravas-spanish-style-potatoes-gf-df-ef-sf-nf

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