Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy spinach and chicken in cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Spinach and Chicken in Cream Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Spinach and Chicken in Cream Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have easy spinach and chicken in cream sauce using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Spinach and Chicken in Cream Sauce:

1. Take 1 bunch Spinach
2. Prepare 1 Onion
3. Get 1 thigh Chicken thigh
4. Take 2 slice Bacon
5. Prepare 2 tbsp ☆All-purpose flour
6. Get 1 ☆Salt and pepper
7. Make ready 2 tsp ☆Chicken consomme bouillon (granules)
8. Take 200 ml ☆Milk
9. Take 10 grams Butter (for stir frying)
10. Get 1 clove Finely minced garlic
11. Prepare Ingredients for pre-seasoning the chicken thigh
12. Make ready 1 pinch Salt
13. Take 1 tbsp Sake

Steps to make Easy Spinach and Chicken in Cream Sauce:

1. Parboil the spinach, and cut into 5 cm lengths. Cut the onion into thick slices. Cut the bacon into 2-3 cm wide strips.
2. Pound the chicken thigh with a meat tenderizer or poke holes with a fork. Cut into bite-sized pieces, and place in a bowl. Pre-season with salt and sake.
3. Melt the butter for stir-frying in a frying pan. Fry the skin side of the chicken first. For 2 minutes, flip, and fry the other side for 2 minutes. Lid and steam-fry for 3 minutes to cook through.
4. When the chicken is cooked through, make space in the middle of the pan. Add the garlic in the oil from the chicken, and stir-fry until fragrant.
5. Add the onion and bacon, and continue stir-frying. When the onion becomes soft and wilted, add the consomme and flour, and mix well.
6. When everything is coated with the flour, add the milk and spinach. You can increase the amount of milk if you like.
7. Adjust the taste with salt and pepper. When the sauce thickens, it's done!

So that is going to wrap this up for this exceptional food easy spinach and chicken in cream sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!