Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cajun seafood sausage casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cajun Seafood Sausage Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cajun Seafood Sausage Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Seafood Sausage Casserole:

1. Make ready 2 cups minute brown rice
2. Make ready 2 bags uncooked medium shrimp (deveined & tail off)
3. Take 5 sausage links, chopped
4. Get 1 pack imitation crab meat, chopped
5. Prepare 2 tbsp cajun seasoning
6. Get to taste salt & pepper
7. Make ready 1 medium yellow onion, chopped
8. Prepare 2 tbsp minced garlic
9. Make ready 2 tsp vegetable oil
10. Make ready 1 can cream of mushroom
11. Prepare 1 can cream of celery
12. Prepare 1 can diced tomatoes with green chiles

Steps to make Cajun Seafood Sausage Casserole:

1. Preheat oven to 350°
2. Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
3. In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
4. Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!

So that is going to wrap this up for this special food cajun seafood sausage casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!