Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, beijing hot pot. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beijing hot pot is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Beijing hot pot is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have beijing hot pot using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beijing hot pot:

1. Prepare 2 chicken carcasses
2. Prepare 400 g beef bones
3. Take 2.5 L water
4. Prepare 2 tbsp goji berries
5. Take 20 red dates
6. Get Salt (to taste)
7. Make ready choice or combination of:
8. Prepare Beef or chicken (thinly sliced)
9. Make ready Fish fillets (thinly sliced)
10. Make ready Prawns, squids or scallops
11. Get Meatballs, crab sticks, fish balls or fish cakes
12. Prepare Dumplings or wontons
13. Prepare Tofu, bean curd skins, mushrooms, eggs
14. Prepare Vermicelli noodles, glass noodles or egg noodles
15. Take Bok choy, Chinese broccoli, wombok, garland chrysanthemum
16. Prepare condiments or dipping sauces:
17. Take Soy sauce
18. Take Fresh chillies
19. Prepare Garlic chilli sauce
20. Get Sesame oil
21. Take Chilli sauce

Instructions to make Beijing hot pot:

1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.

So that is going to wrap it up for this exceptional food beijing hot pot recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!