Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker beef barley soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Slow Cooker Beef barley soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Beef barley soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef barley soup:

1. Take 1.5 lbs chuck roast
2. Take 1.5 lbs potatoes peeled and cubed 1/2 inch
3. Prepare 2 carrots peeled and cubed
4. Prepare 1 onion diced
5. Prepare 4 cloves garlic
6. Get 2 tbsp tomato paste
7. Prepare 2 tbsp better than bouillion
8. Make ready 2 tsp Worcester sauce
9. Prepare 1/2 tsp salt
10. Take 1/4 tsp pepper
11. Make ready 4 sprigs fresh thyme
12. Get 2 bay leaf
13. Take 6 cups beef broth
14. Make ready 2/3 cup barley
15. Make ready Option - mushrooms or other vegetables
16. Make ready oil of choice

Steps to make Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that’s going to wrap this up with this special food slow cooker beef barley soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!