Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, yankee pot roast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

In a Dutch oven, brown roast on all sides over medium-high heat in oil. Add the onions, carrots, celery, tomatoes, water, salt, thyme and pepper to the pan. Heat olive oil in a large Dutch oven over medium-high heat. Sprinkle roast with salt and pepper.

Yankee Pot Roast is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Yankee Pot Roast is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have yankee pot roast using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Yankee Pot Roast:

1. Prepare 1/3 cup vegetable oil
2. Make ready 1 chuck roast (2-3 lbs.)
3. Get Dash salt and black pepper
4. Make ready 1 tsp. paprika
5. Get 1 tsp. thyme
6. Make ready 2 cups beef broth
7. Take 1 cup red wine
8. Make ready 1 bay leaf
9. Take 1 sprig rosemary
10. Prepare 1 medium onion, cut into wedges (8 pieces)
11. Make ready 1 lb. medium carrots, cut into 1-inch pieces
12. Take 2 celery stalks, cut into 1-inch pieces
13. Take 1 can (6 oz.) tomato paste
14. Take 1/2 tsp. clove (grated or powdered)
15. Take 1/2 tsp. allspice (ground or powdered)
16. Take 1/4 cup Marsala wine (optional)
17. Get 1 red bell pepper, cut into 1-inch pieces
18. Make ready 8 oz. large mushrooms, halved or quartered

If you prefer not to use it, substitute extra beef stock. Season the meat with salt and pepper. Place a deep, heavy roasting pan or casserole on top of stove. Add oil and when it is hot, add meat, fat side down, and sear it.

Instructions to make Yankee Pot Roast:

1. Preheat oven 325˚.
2. Heat a large pot or heavy skillet over medium-high heat with cooking oil. Season the roast with the dried herbs and then sear the meat in the hot oiled pan for 5 minutes per side
3. Place the meat in a heavy Dutch-oven pot and add the broth, wine, and the bay leaf. Add all the onions and a small sampling of carrots and celery. [The main vegetables will be added in later]
4. Cover the pot and place in a heated oven for 1 hour and 45 minutes.
5. Remove the pot from the oven and drain off about 2 cups of the pot juices into a small / medium sized pot. Add the tomato paste to the juices, stir occasionally, and heat until a slight boil.
6. Reduce the heat to a simmer and cook uncovered for 10 minutes. [The gravy will begin to thicken a bit] Season with salt and pepper, including some clove and ground allspice. Add the Marsala wine to taste.
7. Discard the cooked carrots and celery from the large pot and add in new ones along with the bell pepper and mushrooms and the “new” gravy.
8. Carefully flip the roast over and place the pot back in the oven, uncovered, and continue to cook for another 1 hour and 20 minutes.
9. The pot roast is done when the vegetables (carrots & celery) are soft to the bite. Serve with mashed potatoes or wide flat noodles.

Place a deep, heavy roasting pan or casserole on top of stove. Add oil and when it is hot, add meat, fat side down, and sear it. Heat the oil in a heavy, cast iron pot over medium heat. Dredge the roast in the flour, shake off the excess, and brown in the hot oil on all sides. Stir in the onions, carrots, celery, garlic, and allspice; cook till lightly browned.

So that’s going to wrap this up with this exceptional food yankee pot roast recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!