Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy chinese chive and chicken breast fritters. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Chinese Chive and Chicken Breast Fritters is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy Chinese Chive and Chicken Breast Fritters is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook easy chinese chive and chicken breast fritters using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Chinese Chive and Chicken Breast Fritters:

1. Prepare 2 Chicken breasts
2. Make ready 1 bunch Chinese chives
3. Get 200 grams Plain flour
4. Prepare 300 ml Water
5. Make ready 1 Egg
6. Take 1 tbsp Sesame oil
7. Take 2 tsp Salt and pepper
8. Prepare 1/2 tsp Grated garlic
9. Take 1 Kimchi

Steps to make Easy Chinese Chive and Chicken Breast Fritters:

1. Chop up the Chinese chives into about 1cm long pieces.
2. Roughly chop up the chicken.
3. Chop it up again a little with your knife.
4. Put all the ingredients in a bowl.
5. Mix it all up. At this point you can put half the mixture in a separate bowl and add some kimchi to it, which will be delicious too.
6. Put spoonfuls of the mixture in a heated frying pan.
7. Turn occasionally until golden brown on both sides, and it's done.
8. In our house, we eat the kimchi fritters dipped in a sauce made with ponzu sauce with a little rayu spicy chili sesame oil in it.
9. We eat the regular fritters with mayonnaise-flavored soy sauce.

So that is going to wrap it up with this special food easy chinese chive and chicken breast fritters recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!