Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vietnamese banh mi (with a spanish twist). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Banh Mi (with a Spanish twist) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vietnamese Banh Mi (with a Spanish twist) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vietnamese banh mi (with a spanish twist) using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Banh Mi (with a Spanish twist):

1. Make ready British pork mince
2. Get chorizo, finely chopped
3. Take chilli jam
4. Take corn flour
5. Prepare garlic
6. Take carrot
7. Make ready courgette
8. Make ready red chilli
9. Get harissa paste, hot
10. Take mayo
11. Make ready white rice vinegar
12. Get toasted sesame oil
13. Prepare sugar
14. Make ready ciabatta rolls
15. Make ready Salt
16. Make ready Pepper
17. Take Vegetable oil

Instructions to make Vietnamese Banh Mi (with a Spanish twist):

1. Preheat oven to 160C Fan. Peel and mince garlic. Slice the ciabattas in half
2. Cover a small/medium size baking tray with tin foil…sprinkle with olive/vegetable oil
3. Add pork mince, chopped chorizo, minced garlic, chilli jam, cornflour, and pinches of salt and pepper together in a larger bowl. Mix together thoroughly. Using your hands, make 6 even meatballs and place on the baking sheet. Drizzle them in olive/vegetable oil. Bake for 12/15min on middle rack in oven
4. Combine sesame oil, white vinegar, pinch of sugar in a small bowl, set aside.
5. Combine harissa paste and mayo, set aside.
6. Peel and grate/thinly slice carrots and courgettes. Slice the red chilli (take the seeds out if you want to reduce the heat). Mix these vegetables together with the sesame oil mixture.
7. Place the ciabatta in the oven to toast with 2 minutes left on the meatballs
8. Time to put together the sandwich! Fill the ciabatta with 3 meatballs each, the vegetable mixture, and some harissa mayo! Serve with the extra veggie mixture on the side, enjoy!

So that is going to wrap this up with this exceptional food vietnamese banh mi (with a spanish twist) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!