Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stewed pork leg recipe •thai style •thai street food |thaichef food. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious. ThaiChef food is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Stewed Pork Leg Recipe •Thai style •Thai Street Food
To begin with this particular recipe, we must first prepare a few ingredients. You can have stewed pork leg recipe •thai style •thai street food |thaichef food using 29 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
- Get 🟡roast
- Prepare 4 pcs. Slice Galangal
- Take 2 pcs. Star Anise
- Get 2 pcs. coriander root
- Get 4 cloves crush Garlic
- Make ready 1 tsp. Black pepper corn
- Take 2 pcs. Cinnamon stick
- Get 300 g. Palm Sugar
- Make ready 1 tbsp. Black soy sauce
- Make ready 5 tbsp. Sou sauce
- Get 30 g. Rock sugar
- Make ready 1 tbsp. Salt
- Get 5 tbsp. Fish sauce
- Prepare 6 tbsp. Oyster sauce
- Make ready 6 cups. Water (or cover pork leg)
- Take 2 pcs. Pork leg
- Get 🟡Sauce
- Take 1 pc. Yellow bell pepper
- Get 2 pcs. Red chili
- Get 6 cloves Garlic
- Get 1/2 tbsp. Salt
- Take 1 cup Vinegar
- Make ready 2 tbsp. Sugar
- Get 🟡condiments
- Make ready Pickle cabbage
- Take Boiled eggs
- Get Red chili
- Make ready Garlic
- Make ready Kale
Instructions to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
- Roasted all herb until get aroma
- Fried pork leg
- Melted Palm Sugar add all roasted herbs put Pork leg + water until cover pork leg + bring to boil and turn to low heat + seasoning and leave rest 3 hours
- Condiments•cut pickle cabbage and fried with garlic add some sugar + boiled egg 10-12 mins and add in pork leg sauce at least 30 mins (flavour) • kale (blanch with pork leg sauce)
- Make sauce blend all
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