Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried siakap with garlic, capsicum and sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Siakap with Garlic, Capsicum and Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fried Siakap with Garlic, Capsicum and Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have fried siakap with garlic, capsicum and sauce using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Siakap with Garlic, Capsicum and Sauce:

1. Prepare 1 Fish
2. Take Chopped garlic
3. Make ready Diced red capsicum
4. Prepare Diced spring onions
5. Get 4 slices ginger
6. Get Marinate
7. Get Shaoxing wine
8. Prepare Salt and pepper
9. Make ready Corn flour
10. Take Sauce Ingredients
11. Prepare 1 tbsp fish sauce
12. Prepare 1 tbsp oyster sauce
13. Make ready 1 tbsp rice wine
14. Make ready 1 tsp sugar
15. Prepare Pinch salt and white pepper
16. Prepare 200 ml water

Instructions to make Fried Siakap with Garlic, Capsicum and Sauce:

1. Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin.
2. Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside.
3. Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve.

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