Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy cajun surf n’ turf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cook the fettucine according to the package instructions, then drain and set aside. Great recipe for EASY Cajun Surf n' Turf. You can double or triple the recipe depending on how many people you want to feed. I promise there's a steak under the shrimp but I had to load it up with seafood 😭🙌🏼 Steak in Creamy Cajun Shrimp Sauce (Surf and Turf) Pan seared steak in a creamy cajun shrimp sauce!

EASY Cajun Surf n’ Turf is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. EASY Cajun Surf n’ Turf is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook easy cajun surf n’ turf using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make EASY Cajun Surf n’ Turf:

1. Take 1 lobster tail
2. Take 1 petite sirloin steak
3. Take 8-10 jumbo shrimp raw, shelled and deveined
4. Get 3-4 white mushrooms- sliced
5. Make ready Purple onion sliced thin
6. Make ready 1 potato
7. Make ready Butter for frying everything and topping potato
8. Take Seasonings: Cajun seasoning, onion powder, pepper, soul seasoning, steak rub

Food Network, recipes equipped with ratings, reviews and mixing tips.. Get this all-star, easy-to-follow Caribbean Style Vegetable Stew recipe from Food Network. Season steaks generously with Cajun spice. Sear the steaks until dark golden brown on both sides.

Steps to make EASY Cajun Surf n’ Turf:

1. Remove steak from fridge and rub down with steak rub, pepper and onion powder and let sit room temp 15-30 minutes.
2. Heat large cast iron skillet to medium high heat and put some butter in it. Place steak in center and onions and mushrooms surrounding it and cook about 4 minutes per side to get a rare steak.
3. Remove, top with mushroom and onion and let rest on the plate you’re serving it on.
4. Split lobster tails down the back and seasoning with all spices except steak rub. Add more butter to the pan and place lobster tails meat side down and fry 2 minutes then flip and fry another 3-4 until meat inside is opaque. Set on plate.
5. Butterfly your shrimp by slicing down the backs half way through almost to the tail. Season with everything except steak rub and place cut side down for 2 minutes then flip onto their sides and cook one minute per side. Place on top of steak.
6. For an easy baked potato wash potato and poke holes all over it with a fork. Place in microwave for 4 minutes then flip and microwave 3 more minutes. Split down the center and fill with butter sour cream or any toppings. Make it a loaded potato by topping with cheese, bacon bits, sour cream and green onion if you wish.

Season steaks generously with Cajun spice. Sear the steaks until dark golden brown on both sides. Remove to an oven-safe plate or dish. What to Do Sprinkle steaks with salt and pepper. My son Nate and I pulled off a great grilling project this weekend.

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