Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, koong chae nampla / shrimps with hot sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Koong Chae Nampla / Shrimps with hot sauce is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Koong Chae Nampla / Shrimps with hot sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook koong chae nampla / shrimps with hot sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Koong Chae Nampla / Shrimps with hot sauce:

1. Get 12 fresh shrimps,shelled,devained
2. Prepare 1 bunch thai mint or basils or coriander
3. Make ready 1 cucumber,sliced
4. Get 2 tomato,sliced
5. Make ready spicy sauce
6. Make ready 12 bird eyes chili
7. Prepare 5 clove garlics
8. Take 1 1/2 tbsp lime juice
9. Make ready 1 tbsp fishsauce
10. Prepare 1/2 tbsp fish sauce for marinate shrimps

Steps to make Koong Chae Nampla / Shrimps with hot sauce:

1. Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least
2. Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour
3. Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander
4. Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer

So that is going to wrap it up with this special food koong chae nampla / shrimps with hot sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!