Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, italian chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Italian Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Italian Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook italian chicken using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian Chicken:

1. Make ready boneless skinless chicken
2. Take red bell pepper cut into chunks
3. Get yellow or green bell pepper also cut into chunks
4. Prepare onion, chopped
5. Prepare garlic cloves, minced
6. Take dried basil
7. Prepare oregano
8. Take thyme
9. Prepare sea salt (optional)
10. Take 14.5 oz. can stewed tomatoes

Steps to make Italian Chicken:

1. I used a cast iron pot, you can also do this in a crockpot.
2. I cut the chicken into chunks and added to the pot with small amount of oil. Cook until no longer see pink.
3. Place peppers, onion, garlic on top. Sprinkle the basil, oregano, thyme and sea salt. Pour tomatoes with juice over it all.
4. Cook with low flame, lid on until chicken is done and vegetable are soft. I also added a bit of water so it won't dry out. If your doing it in a crockpot on low for 6 hours.
5. When done I took out all the meat and veggies leaving the juice, I then added a thickener, once that is done I returned the meat and veggies to heat up. Serve over egg noodles, or your choice.

So that is going to wrap it up with this exceptional food italian chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!