Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pain à la farine de châtaigne, de riz semi-complet et de blé. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pain à la farine de châtaigne, de riz semi-complet et de blé is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pain à la farine de châtaigne, de riz semi-complet et de blé is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pain à la farine de châtaigne, de riz semi-complet et de blé using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pain à la farine de châtaigne, de riz semi-complet et de blé:
- Make ready 100 g farine de châtaigne
- Prepare 100 g farine de riz semi-complet
- Get 100 g farine de blé type 80
- Prepare 300 ml d’eau
- Get 1 sachet de levure
- Prepare 1 pincée de sel
- Make ready 1 cuillère à café sucre de canne
Steps to make Pain à la farine de châtaigne, de riz semi-complet et de blé:
- Mélanger les farines, la levure, le sel et le sucre.
- Ajouter l’eau et pétrir : le mélange est assez humide. Laisser poser une heure.
- Pétrir à nouveau en ajoutant de la farine pour obtenir une pâte qui ne colle presque plus. Mettre dans le moule à pain huilé et fariné. Faire des entailles sur le dessus de la pâte.
- Faire cuire au four environ une heure à 180 degrés.
- Dégustez 😋
So that is going to wrap it up with this special food pain à la farine de châtaigne, de riz semi-complet et de blé recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
