Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, indonesian fried rice with chicken and shrimp (nasi goreng). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have indonesian fried rice with chicken and shrimp (nasi goreng) using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):

1. Make ready 10 cm Japanese leek
2. Get 100 grams Chicken tenders or whatever chicken meat you prefer
3. Make ready 10 Frozen shrimp (small)
4. Prepare 1/2 tsp Garlic (minced)
5. Prepare 2 Eggs
6. Make ready 240 grams Cooked rice
7. Get 2 tbsp Olive oil
8. Get A
9. Make ready 1 tbsp Fish sauce
10. Prepare 1/2 tsp Sugar
11. Prepare 1/2 tsp Vinegar (preferably rice vinegar)
12. Get 1/2 tsp Kabosu citrus juice (or lemon juice)
13. Get 1/2 tsp Olive oil
14. Take 2 tsp Sakura shrimp (crushed)
15. Prepare 1/2 tsp Garlic (minced)
16. Get 2 Chili peppers
17. Get 1/4 tsp - (to taste) Green chili pepper paste (optional)
18. Prepare 1/2 - (to taste) Red chili pepper (optional)

Instructions to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):

1. Finely crush the sakura shrimp. Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds). Cut the chicken into small pieces to cook through quickly. Rinse the frozen shrimp in warm water and blot the excess moisture.
2. Combine the A ingredients.
3. Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up.
4. Add 1 tablespoon of olive oil to the pan. Stir-fry the leek and garlic, in that order.
5. Add the chicken and stir-fry until stir-fry.
6. Add the shrimp to Step 5 and stir-fry.
7. Add the A ingredients. When it comes to a boil, cook for 1 more minute.
8. Add the warm cooked rice.
9. Mix it well and it's done.
10. (Note:) You could also break the egg into small pieces with a spoon and combine with the rice.

So that is going to wrap this up for this special food indonesian fried rice with chicken and shrimp (nasi goreng) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!