Recipe of Quick Jalapeno Shrimp Alfredo Spaghetti

Jalapeno Shrimp Alfredo Spaghetti
Jalapeno Shrimp Alfredo Spaghetti

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, jalapeno shrimp alfredo spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Jalapeno Shrimp Alfredo Spaghetti is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Jalapeno Shrimp Alfredo Spaghetti is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook jalapeno shrimp alfredo spaghetti using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeno Shrimp Alfredo Spaghetti:
  1. Prepare 1 pound extra large gulf shrimp
  2. Get 1 large diced jalapeño
  3. Take 1 small jar your favorite Alfredo sauce
  4. Take 1/2 stick butter
  5. Get 1/2 cup favorite white wine for cooking
  6. Take to taste salt
  7. Take to taste pepper
  8. Take to taste garlic powder
  9. Make ready to taste cajan seasoning
  10. Make ready spaghetti for two
  11. Take olive oil
Instructions to make Jalapeno Shrimp Alfredo Spaghetti:
  1. Medium pot bring water to boil with a tsp of olive oil and place in spaghetti for 6 minutes. Remove from heat.
  2. In a large sauce pan on medium high melt butter and tsp of olive oil. Once butter melts add wine, jalapeño and simmer for 2 minutes, then add shrimp and seasoning. Stir and simmer for 3 t 4 minutes and add Alfredo sauce. Simmer till ready to eat! Enjoy

So that is going to wrap this up for this special food jalapeno shrimp alfredo spaghetti recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

close