Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy coconut crockpot chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Coconut Crockpot Chicken is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Creamy Coconut Crockpot Chicken is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook creamy coconut crockpot chicken using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Coconut Crockpot Chicken:
- Get 3 lb boneless skinless chicken thighs, trimmed of fat
- Get 1 (13.5 ounce) can coconut milk
- Prepare 1 (15 ounce) can cream of coconut, like coco lopez
- Prepare 1/2 cup light cream or milk
- Make ready 1/2 cup packed light brown sugar
- Get 5 tbsp reduced sodium soy sauce
- Get 1/2 tsp garlic powder or salt
- Make ready 3/4 cup flaked coconut, toasted
- Make ready 1 minced fresh cilantro, optional
Steps to make Creamy Coconut Crockpot Chicken:
- Place chicken in 3 quart crockpot
- Combine next 6 ingredients in large bowl and pour over chicken
- Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
- Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
- Serve chicken over a bed of white rice & sprinkle with toasted coconut
- Top with cilantro if desired
So that’s going to wrap this up for this special food creamy coconut crockpot chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
