Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bacon carbonara. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bacon Carbonara is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bacon Carbonara is something which I have loved my entire life. They’re fine and they look wonderful.

Bring a large pot of lightly salted water to a boil. Classic Italian recipes are a popular section of recipes on the site including Meat Lasagna, Chicken Parmesan and Marinara Sauce. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. A quick and easy dinner that is made in minutes!

To get started with this particular recipe, we have to prepare a few components. You can have bacon carbonara using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Carbonara:

1. Prepare 200 grams spaghetti
2. Take 100 grams bacon (thick slices)
3. Take 1 tsp olive oil
4. Take 2 eggs
5. Get 60 grams grated pecorino cheese
6. Get salt
7. Make ready ground black pepper

Meanwhile, heat the olive oil in a deep skillet over medium flame. Cook pasta according to package directions. While the pasta is cooking, fry the bacon until just barely crisp. Remove from the pan and drain on paper towels.

Steps to make Bacon Carbonara:

1. Dice bacon and fry it in a pan together with olive oil
2. Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch)
3. Add fried bacon to the whipped eggs
4. Boil spaghetti in salted water then drain them
5. Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture. If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken.
6. Serve with ground black pepper and a sprinkle of pecorino

While the pasta is cooking, fry the bacon until just barely crisp. Remove from the pan and drain on paper towels. Pour off all of the bacon grease, but don't clean the pan. I've made this bacon, cream and Parmesan cheese pasta sauce for so many years and have always called it a carbonara. Low-and-behold, I recently found out it's actually more like an Alfredo sauce.

So that’s going to wrap this up for this exceptional food bacon carbonara recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!