Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eggplant lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant Lasagna is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Eggplant Lasagna is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have eggplant lasagna using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggplant Lasagna:

1. Prepare 10 pieces fried eggplant slices sliced lengthwise and thin about 1/4 inch
2. Get 1 quart marinara sauce see basic marinara sauce recipe or use your own or favorite jar sauce
3. Get 1 pound ricotta cheese Galbani best choice or another low moisture type
4. Make ready 1 pound five cheese Italian shredded cheese kraft or Sargento
5. Get Mrs. Dash original blend

Steps to make Eggplant Lasagna:

1. Line half sterno tray with marinara sauce.
2. Place first layer of eggplant slices in tray.
3. Mix ricotta with Mrs. Dash original seasoning to taste.
4. Spread ricotta cheese on top if eggplant.
5. Put more marinara sauce over ricotta mixture then liberally sprinkle shredded Italian cheese blend over.
6. Rest above steps ensuring you finish with layer of shredded Italian cheese blend.
7. Preheat oven to 350 degrees farenheight.
8. Put tray loosely covered with foil in oven and bake approximately 30 to 45 mins.
9. Remove foil cover and allow to brown approximately 10 mi s.
10. Remove tray from oven and allow 10 mins to cool before cutting into serving size pieces.

So that’s going to wrap it up for this special food eggplant lasagna recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!