Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys crumbed fish with garlic mushrooms, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys crumbed fish with garlic mushrooms, gluten, dairy, egg & soy-free using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 1 tbsp oil
2. Take 3 clove garlic, crushed
3. Get 250 grams chestnut mushrooms, sliced thickly
4. Prepare 1 small handful chopped parsley
5. Prepare 4 white fish fillets around 140g each
6. Take 50 grams grated cheese (coconut milk cheese in my profile)
7. Make ready 1 slice gluten-free brown bread, a thick slice, torn into small pieces (recipe listed in my profile, vic20adamant)

Steps to make Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free:

1. Heat the oil in a large frying pan then fry the garlic and mushrooms off for 5 minutes over a medium heat until softened but not coloured
2. Mix the parsley in then move this over to one side of the pan
3. Add the fish, season with salt and pepper then spoon the mushroom mix over the top of the fish
4. Preheat the grill/broiler to medium
5. Sprinkle the bread pieces and cheese over the fish and put under the grill for 5 minutes or until the fish flakes easily
6. Serve with a nice salad and boiled potatoes

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