Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sausage and pepper penne pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sausage and Pepper Penne Pasta is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sausage and Pepper Penne Pasta is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sausage and pepper penne pasta using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Pepper Penne Pasta:
- Make ready 2 medium green bell peppers (diced)
- Make ready 1 medium onion (diced)
- Take 1 cup fresh mushrooms
- Take 1 clove minced garlic
- Prepare 1 lb. turkey sausage
- Take 1/4 tsp crushed red pepper
- Make ready 1/4 tsp salt
- Get 1/4 tsp black pepper
- Prepare 1/4 tsp oregano
- Make ready 14 1/2 oz can diced tomatoes
- Prepare 3 cups whole wheat penne pasta
- Get 6 tbsp grated parmesian cheese
Steps to make Sausage and Pepper Penne Pasta:
- Cook penne according to directions on box.
- Coat a large nonstick skillet with cooking spray. Add green pepper, onion, mushrooms and garlic; cook on medium-high heat, stirring frequently, until almost tender, about 7 to 8 minutes.
- Remove turkey from casings; add turkey to skillet and brown until no longer pink, stirring occasionally, about 6 minutes. Add red pepper flakes, salt, black pepper and oregano; stir in tomatoes. Simmer until heated through, about 5 minutes.
- Put sausage and vegetables over penne and top with parmesan cheese.
So that is going to wrap it up with this exceptional food sausage and pepper penne pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


