Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white chocolate-pretzel cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Chocolate-Pretzel Cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. White Chocolate-Pretzel Cookies is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook white chocolate-pretzel cookies using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Chocolate-Pretzel Cookies:

1. Prepare Parchment paper
2. Make ready 2 1/4 cups plus 2 tablespoons of all-purpose flour
3. Prepare 1 teaspoon baking soda
4. Take 3/4 teaspoon table salt
5. Get 3/4 cup butter, softened
6. Take 3/4 cup granulated sugar
7. Get 3/4 cup packed dark brown sugar
8. Prepare 2 large eggs
9. Make ready 1 1/2 teaspoons vanilla extract
10. Get 1 1/2 (12 - ounce) packages semisweet chocolate morsels
11. Prepare 1 (7 - ounce) package white chocolate-covered mini-pretzel twist

Instructions to make White Chocolate-Pretzel Cookies:

1. Preheat the oven to 350°F. Line baking sheet with parchment paper. Stir together the flour, baking soda, and salt.
2. Beat the butter, granulated sugar, and brown sugar at medium speed with an electric mixer until light and fluffy. Beat in the eggs and vanilla. Gradually add the flour mixture to the butter mixture, beating at low speed just until blended. Stir in the chocolate morsels and pretzels.
3. Drop the dough by tablespoonfuls 1 to 2 inches apart onto prepared baking sheets.
4. Bake at 350°F for 10 to 14 minutes. Immediately transfer to wire racks, and cool completely (about 20 minutes)

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